“Is that pie from The Right Slice?!”
“It is,” I answered to the woman passing my table. “It’s her strawberry rhubarb.” I was sitting at Living Foods a restaurant in Kauai in the middle of the Wednesday Culinary Market.
“Oh…
Keep reading with a 7-day free trial
Subscribe to Brown Butter to keep reading this post and get 7 days of free access to the full post archives.